Shrimp rule. Water color by Ross

Every day the fish vendors drive through Sayulita in their dusty vans, selling fresh shrimps. You hear their speakers from a distance with ads and jingles. Lara’s little booth at the bridge is our favorite. Shrimps at the size of small lobsters, just out of the ocean. Ross put them on a frying pan with some garlic, then he added his home made salsa and some rice, and we had one of our most tasty meals ever. King Camaron of Sayulita.